Lamb liver and vegetable puree

Ingredients:

Method:

Trim the liver, removing any tough, tubular bits. Cut liver into small cubes.
Place liver, vegetables and water into a saucepan and bring to the boil. Reduce heat to low. Cover, and then simmer gently for 20 minutes.

Purée by rubbing through a sieve, or mouli (It needs to be sieved as if just blended in a food processor it will not be totally smooth).

Freeze small portions, either in ice block trays, in Baby Cubes, or in drops (see Freezing Purées).

Thaw and heat thoroughly over hot water or in the microwave, before cooling to serving temperature for baby. Alternatively heat a portion with other baby foods or cooked vegetables.